Every year my mom used to cook a Brazilian/Portuguese dish with salted cod (bacalhau). It was good, but not as good as the vegan version she made today. I can honestly say it was the best I ever had. Here's the recipe:
6 white potatoes
3 red bell peppers
1 kale (we used lacinato)
1 pint green and kalamata olives
3 large portobello mushrooms
2 red onions
1/2 can coconut milk
Boil the potatoes until almost ready. Drizzle olive oil, salt and pepper.
Slice the tomatoes and drizzle with olive oil, salt and pepper.
|Potatoes and Olives|
|Red Pepper and Mushrooms|
|Onions, more tomatoes, olives and finally the rest of the potatoes|
Enjoy with some rice. It's delicious!